FARMER’S CASSEROLE RECIPE
Ingredients:
- 6 cups frozen, shredded hash brown potatoes
- 1 1/2 cups shredded Jalapeno Monterey Jack Cheese (can sub cheddar or Swiss)
- 2 cups diced, cooked ham (or Canadian bacon)
- 1/2 cup sliced green onions
- 8 large eggs, beaten (or 2 cups egg substitute)
- 2 12-ounce cans evaporated milk (can use whole, 2% or fat free)
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
Next Instruction Here
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