INSTANT POT CHICKEN RISOTTO

INSTANT POT CHICKEN RISOTTO RECIPE

Ingredients:

Risotto:

3 tbsp Extra Virgin Olive Oil
1 Medium Onion
7 ounces Button Mushrooms (200g)
1 pound Chicken Breast , diced (440g)
2 cups Risotto Rice (400g). See note 1 & 2
4 cups Chicken Broth See note 3

Seasoning:

1 tsp Salt
3 tsp Dried Rosemary
2 tsp Dried Oregano
2 tsp Paprika
¼ tsp Black Pepper
Other:
1.5 ounces Unsalted Butter (45g)
3 ounces Parmesan Cheese (90g). See note 6

Optional:

Fresh Chives

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