INSTANT POT TUSCAN CHICKEN PASTA RECIPE
Ingredients:
Chicken:
1/4 teaspoon salt1/4 teaspoon ground black pepper
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
2 tablespoons olive oil
2 regular boneless skinless chicken breasts (or 4 smaller ones)
Pasta:
1 tablespoon olive oil1 small onion chopped
1 tablespoon minced garlic
1 tablespoon Italian seasoning
1 cup sun dried tomatoes drained and roughly chopped
2 cups chicken broth water or veggie broth
1 cup evaporated canned milk
3 cups shell pasta
8 ounces cream cheese room temperature
1 1/2 cups parmesan grated
4-5 cups fresh spinach
Next Instruction Here
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