Salisbury Steak Casserole

Salisbury Steak Casserole Recipe

Ingredients:

• 2 - 3 cups pre-made mashed potatoes - leftovers work great!
• 1/3 can + 2/3 can (10.5 ounce total) can of french onion soup, divided
• 1 1/2 pounds lean ground beef
• 1/8 teaspoon black ground pepper
• 1 (10.5 ounce) can cream of mushroom soup (or cream of chicken if you don't like mushrooms)
• 1 packet of dry onion soup mix
• 3 Tablespoon all purpose flour
• 1/4 cup ketchup
• 1/2 cup water
• 2 Tablespoon Worcestershire sauce
• 1 teaspoon mustard powder
• sliced mushrooms (optional)
• 1 (14.5 ounce) can of french cut green beans, drained

Next Instruction Here