Low-Carb Bacon, Egg, and Spinach Breakfast Casserole Recipe
Ingredients:
- 2 eggs
- 1 1/2 cups egg whites
- 2-3 cups frozen spinach thawed and drained. This means you should purchase frozen spinach, thaw it and drain the excess water. I prefer this to fresh spinach.
- 6 slices Butcher Box bacon cooked and crumbled
- 1 cup sliced mushrooms
- 1/2 cup red onion chopped
- 1/2 green pepper chopped
- 1/2 red pepper chopped
- 1 1/4 cup shredded cheddar or a combo of cheddar and white cheddar
- salt and pepper to taste
Next Instruction Here
0 komentar