SLOW COOKER MEXICAN SHREDDED BEEF

SLOW COOKER MEXICAN SHREDDED BEEF RECIPE

Ingredients:

• 3 pounds beef chuck roast
• 1 onion, diced
• 4 garlic cloves, minced
• 2 tablespoons tomato paste
• Juice of one lime (1-2 tablespoons)
• 1 Tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon red chili flakes

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