OVEN-FRIED CHICKEN CHIMICHANGAS RECIPE
Ingredients:
- 2⁄3 cup picante sauce or 2/3 cup your favorite salsa
- 1 teaspoon ground cumin
- 1⁄2 teaspoon dried oregano leaves, crushed
- 1 1⁄2 cups cooked chicken, chopped
- 1 cup shredded cheddar cheese
- 2 green onions, chopped with some tops (about 1/4 cup)
- 6 (8 inch) flour tortillas
- 2 tablespoons margarine, melted
- shredded cheddar cheese, for serving
- chopped green onion, for serving
- picante sauce, for serving
Next Instruction Here
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