Cream Cheese-Filled Pumpkin Bread

Cream Cheese-Filled Pumpkin Bread Recipe

Ingredients:

BREAD

 1 large egg
 1 cup pumpkin puree
 1/2 cup light brown sugar, packed
 1/4 cup granulated sugar
 1/4 cup liquid-state coconut oil (canola or vegetable may be substituted)
 1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)
 2 teaspoons vanilla extract
 2 teaspoons cinnamon
 1 teaspoon pumpkin pie spice
 1/2 teaspoon ground nutmeg
 1 cup all-purpose flour
 1/2 teaspoon baking powder
 1/2 teaspoon baking soda
 pinch salt, optional and to tast

CREAM CHEESE FILLING

 1 large egg
 4 ounces softened brick-style cream cheese (lite is okay)
 1/4 cup granulated sugar
 3 tablespoons all-purpose flour
Next Instruction Here